La Table Berger brings the elegance of French cuisine into private homes across Vancouver and the Lower Mainland. Led by Chef Benjamin Berger, a French chef with over 20 years of culinary experience, we create intimate dining experiences for family dinners, business dinners, birthdays, private celebrations, and special occasions.
From classic French dishes to seasonal menus inspired by local British Columbia ingredients, every menu is designed with care, precision, and a deep respect for flavour. Whether you are planning a romantic dinner for two or a private event for up to twelve guests, La Table Berger offers a refined alternative to restaurant dining, without leaving your home.
A lighter seasonal French menu featuring fresh vegetables, seafood, refined flavours, and balanced elegant courses.
A classic French dining menu with rich flavours, seasonal ingredients, seafood, duck, cheese, and dessert
Premium tasting menu showcasing oysters, foie gras, tartare, crab, Beef Wellington, sablefish, cheese, and dessert
French Technique.
Local Ingredients.
Serious Meat Expertise.
Chef Benjamin Berger trained and worked in France alongside experienced chefs, including in Michelin-starred environments. His background includes fine dining, catering, banquet preparation, seasonal menu development, and kitchen leadership.
One of his strong areas of expertise is meat cookery. As Head Chef at Le Buronnier in France, a steakhouse known for dry-aged beef, Benjamin developed deep knowledge of beef selection, maturation, cooking technique, and flavour balance. This experience gives La Table Berger a strong foundation in refined French cooking, precise technique, ingredient selection, and balanced flavour, whether preparing premium meats, seafood, vegetables, canapés, cheese, desserts, or seasonal multi-course menus for private dining in Vancouver.
La Table Berger is not only about steak or meat-focused dining. The menus also include seafood, vegetables, cheese, desserts, canapés, and seasonal French dishes adapted to Vancouver’s local products and dining preferences.
How Booking Works
Send Your Inquiry
Tell us your preferred date, number of guests, event type, location, menu interest, kitchen setup, and any dietary restrictions.
Consultation
We review your event details, timing, kitchen setup, and menu preferences. You can choose one of our seasonal menus or request a custom menu proposal
Confirm Your Booking
A 50% deposit is required to secure your event date. The remaining 50% is due 72 hours before the event.
Event Day
Chef Benjamin arrives, prepares your menu in your kitchen, and delivers a refined private dining experience for you and your guests.
Planning a Private
Dinner Should Not
Feel Complicated.
Hosting at home should feel personal, relaxed, and memorable. But for many people, planning a private dinner quickly becomes stressful.
La Table Berger solves this by bringing professional French culinary expertise directly to your home. You enjoy the evening with your guests while Chef Benjamin prepares a seasonal menu with structure, timing, and attention to detail.
You may be asking
What should we serve?
How do we make the evening feel special?
Can the food match a restaurant-level experience?
Will the chef understand allergies and dietary restrictions?
Can the menu work with our kitchen setup?
How do we avoid spending the whole night cooking, serving, and cleaning?
French-Inspired Private
Dining,
Designed Around
Your Event
French-Inspired Private Dining, Designed Around Your Event
Every event is different. A business dinner needs calm execution and elegant food. A birthday dinner needs warmth and celebration. A family gathering needs comfort, quality, and flexibility. A romantic dinner needs privacy, atmosphere, and precision.
La Table Berger offers curated private chef menus designed for intimate dining experiences in Vancouver. Guests choose from seasonal menus with multiple courses, French-inspired dishes, premium ingredients, and refined presentation.
The goal is simple: to create a restaurant-quality experience in your own space, using strong French technique, local seasonal ingredients, and a menu that feels personal to your event. La Table Berger is ideal for:
La Table Berger is ideal for
- Private dinners at home
- Business dinners
- Family celebrations
- Birthday dinners
- Romantic dinners
- Premium beef and steak-focused dinners
- Small group dining
- Holiday gatherings
- Canapé parties
- Special occasions
- Special occasions
- Private dinners at home
- Business dinners
- Family celebrations
- Birthday dinners
- Romantic dinners
- Premium beef and steak-focused dinners
- Small group dining
- Holiday gatherings
- Canapé parties
- Special occasions
- French cuisine tasting menus
Bring a French
Private Chef Experience
to Your Home
Whether you are planning a business dinner, birthday celebration, family gathering, or romantic evening, La Table Berger offers a refined private chef experience built around flavour, seasonality, and care.
Enjoy French cuisine, premium ingredients, and professional execution without leaving your home. La Table Berger provides private chef services in:
Service Areas
- Vancouver
- Burnaby
- Richmond
- North Vancouver
- West Vancouver
- Coquitlam