Private Chef in Vancouver
Frequently Asked Questions for booking a private chef in Vancouver
A French private chef in Vancouver bringing refined technique, seasonal ingredients, and French cuisine to your table.
How far in advance should I book a private chef in Vancouver?
For regular private dining menus, we recommend booking at least one week in advance. For canapé parties or larger events, please book at least two weeks ahead so we can properly review your menu, guest count, dietary needs, and event details.
How do I book La Table Berger for a private event?
You can start by sending an inquiry through our contact form. Please include your event date, time, number of guests, location, preferred menu, dietary restrictions, and event type. We will review the details and follow up to confirm availability.
Do you require a deposit to confirm the booking?
Yes. A 50% deposit is required to secure your private chef booking date. This helps confirm the event, reserve the chef’s time, and begin preparation for your menu, ingredients, and private dining experience.
When is the final payment due?
The remaining 50% balance is due 72 hours before your event. This allows us to finalize ingredients, preparation, timing, and event logistics before Chef Benjamin arrives to cook in your home.
What is your cancellation policy?
Bookings may be cancelled for free up to 10 days before the event. If the event is cancelled less than 10 days before the scheduled date, the 50% deposit is non-refundable.
What happens after I send an inquiry?
After you submit your inquiry, we review your event date, location, number of guests, preferred menu, dietary restrictions, and kitchen setup. If the date is available, we will follow up to discuss the details and confirm the next steps.
Do we have a consultation before the event?
Yes. A short consultation helps us understand your event, menu preferences, kitchen setup, timing, and any food restrictions. This ensures the private chef experience is properly planned before the event day.
How is the menu confirmed?
You may choose one of our seasonal French-inspired menus or request a custom menu. Once the menu, guest count, date, and dietary needs are confirmed, we will finalize the proposal and request the deposit to secure the booking.
What happens on the event day?
Chef Benjamin arrives at your home, prepares the selected menu in your kitchen, and delivers a refined private dining experience for you and your guests. The goal is to let you enjoy the evening without handling the cooking.
How long does the chef stay during the event?
The total time depends on the menu, number of courses, guest count, and kitchen setup. We will review the estimated timing before your event so you know what to expect for preparation, service, and cleanup.
What menus do you offer?
La Table Berger offers seasonal private dining menus, including Healthy Menu, Menu Gourmand, Menu Gourmet, and custom menu options. A canapé menu is also available for cocktail-style events and larger private gatherings.
Can I request a custom menu?
Yes. Chef Benjamin can create a custom menu based on your preferences, event style, favourite ingredients, seasonal availability, and dietary needs. This is a good option for guests who want a more personalized French private dining experience.
Can each guest choose a different menu?
No. For timing, preparation, and service quality, all guests at the table must choose the same menu. Some menus may include course options, but the full table must follow one selected menu.
Do your menus change seasonally?
Yes. The menus are designed around seasonal ingredients whenever possible. Chef Benjamin aims to work with fresh products and local producers while applying French culinary techniques to create menus suited to Vancouver’s dining style.
What is the minimum and maximum number of guests?
Private dining menus are available for a minimum of 2 guests and a maximum of 12 guests. For canapé-style events, La Table Berger may accommodate up to 25 guests, depending on the event format and location.
Can you accommodate dietary restrictions?
Yes. Depending on the selected menu, we may be able to accommodate vegetarian, gluten-free, dairy-free, and other dietary requests. Please share all dietary restrictions before the menu is confirmed so we can review what is possible.
When should I tell you about allergies or food restrictions?
Please include all allergies, dietary restrictions, and food preferences when submitting your inquiry. This allows Chef Benjamin to review the menu safely and make adjustments before ingredients are purchased and preparation begins.
Can you accommodate severe allergies?
We take allergies seriously, but food is prepared in kitchens where cross-contamination may be possible. For guests with severe or life-threatening allergies, private chef service may not be the safest option and should be discussed before booking.
Do you offer vegetarian or gluten-free options?
Vegetarian, gluten-free, and dairy-free adjustments may be possible depending on the menu. We recommend sharing these requirements early so Chef Benjamin can suggest suitable dishes or clarify which menu is the best fit.
Can you accommodate halal or other specific food requirements?
Specific food requirements may be reviewed on a case-by-case basis. Please include the details in your inquiry so we can confirm whether the selected menu, ingredients, and preparation process can reasonably meet your needs.
What does the client need to prepare before the event?
Clients should provide a clean and usable kitchen, basic cooking equipment, plates, cutlery, glassware, and enough space for food preparation. We will ask about your kitchen setup before confirming the menu.
What kind of kitchen is required for a private chef dinner?
A properly equipped kitchen is required, including an oven or cooktop, sink access, counter space, and basic cooking tools. Chef Benjamin can bring some equipment, but the home kitchen must provide the essential setup.
Do I need to buy ingredients?
No. Ingredients are normally handled by Chef Benjamin as part of the private chef service. After the menu is confirmed, he will plan and source the necessary ingredients for your French dining experience.
Do you bring your own cooking equipment?
Chef Benjamin may bring some tools and materials, but the service is designed to work mainly within the client’s kitchen. Basic kitchen equipment, oven or cooktop access, and preparation space are required.
What if my kitchen is small or limited?
A small kitchen may still work, depending on the menu and guest count. Please describe your kitchen setup in the inquiry form so we can confirm whether the selected menu can be prepared properly in your space.
What areas do you serve?
La Table Berger provides private chef services in Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, and Coquitlam. For events outside these areas, please contact us to confirm availability.
Do you offer private chef services for business dinners?
Yes. La Table Berger is a strong fit for business dinners, client hosting, executive meals, and small corporate gatherings. A private chef experience allows guests to enjoy refined French cuisine in a more private and comfortable setting.
Do you provide cleanup after cooking?
Chef Benjamin cleans his own cooking materials and the kitchen area used for preparation. Full dishwashing, table clearing, and after-dinner cleanup are not included unless arranged separately before the event.
Do you provide table setup or serving staff?
Standard private chef service does not include table setup or dedicated serving staff. If you want a fuller restaurant-style experience, extra support may be arranged for an additional cost, depending on availability and event size.
Do you offer canapé-style events?
Yes. Canapé-style service is available for larger gatherings, cocktail-style events, private receptions, and social occasions. These events usually require more advance planning, so we recommend booking at least two weeks ahead.
Bring a French
Private Chef Experience
to Your Home
Whether you are planning a business dinner, birthday celebration, family gathering, or romantic evening, La Table Berger offers a refined private chef experience built around flavour, seasonality, and care.
Enjoy French cuisine, premium ingredients, and professional execution without leaving your home. La Table Berger provides private chef services in:
Service Areas
- Vancouver
- Burnaby
- Richmond
- North Vancouver
- West Vancouver
- Coquitlam